Local.
It's a movement that's happening all across America and Omaha is one of the best examples of this revolutionary trend.
A few weeks ago we featured four restaurants that were highlighted in a Food Network article about must-eat locations for Omaha newcomers. Kitchen Table, the Farnam St. favorite, was one of the places on the Food Network list.
So, this past week, we decided to send owners Colin and Jessica Duggan a few interview questions about the Omaha food scene and the story behind Kitchen Table. Bon apetit!
At which point did you guys decided to open Kitchen Table and what led you to make the decision?
Opening a restaurant was always kind of in the back of our heads. Colin's job as a chef gave us an awesome
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